Summer Salad

Last weekend we went to Sauvie Island to go berry picking and to get produce from The Pumpkin Patch.  Ever since, I have been dying to make a summer salad.

Summer Salad

• half a cucumber chopped
• 1/2 cup of cherry tomatoes (dad & V brought from their garden)
• 4 ears of corn (cooked and removed from husk)
• 1 cup of quinoa (cooked according to package directions)
• 1/4 cup of cilantro
• 2 tbsp. fresh lemon juice
• 4 tbsp. olive oil
• salt and pepper to taste

Mix all vegetables and cooled quinoa in a bowl.  Add cilantro, salt and pepper.  Whisk lemon juice and olive oil and toss to coat.  Serve.